The office specializes in food-related testing, within its area of ​​expertise in ensuring the quality and safety of food products.

The tests conducted by the office include microbiological, chemical, physical, sensory, and rheological analyses, using advanced equipment and modern technologies, and under the supervision of specialized scientific staff to guarantee the accuracy of the results and their compliance with national and international standards.

This activity aims to strengthen the food control system in governmental and private sector institutions and contribute to raising the level of food safety and protecting consumers by providing reliable and accredited analytical reports.

The Dean of the College of Agriculture emphasized that these efforts are part of activating the university's role in serving the community and utilizing its scientific capabilities to serve the production and food sectors. He noted that the consulting office seeks to develop its research and analytical services to keep pace with modern developments in the fields of food testing and quality control.